Cabachuelas in honor of a cave system in Morovis

For the palate experienced in the world of cheeses. It has an intense flavor reminiscent of truffles and its crust is matured with special white mushrooms. It does not have lactose and the milk used is free of r-BST.

Capáez, named after a neighborhood of Hatillo, PR

Delicate taste Ivory white to yellow and natural crust, soft and clean aroma, compact texture in the young and brittle in the more aged

Named for representing the old train station in Manati

Firm consistency and smooth and creamy texture. Taste pleasant to all palates. Yellow to orange color, obtained by nutural dye; achiote.

Named for representing the old train station in Manati

Firm and sublime, intense flavor that dissolves on the palate. Penetrating aroma that develops spicy nuances in the most mature.

Named after a neighborhood of Hatillo, PR

Balanced flavor, not very strong or delicate. It is a cheese that challenges the palate. Its flavor activates your taste buds leading you to identify its origin of raw milk developing ticklish nuances on your palate.