The Main Attraction of Vaca Negra
Cabachuelas in honor of a cave system in Morovis
For the palate experienced in the world of cheeses. It has an intense flavor reminiscent of truffles and its crust is matured with special white mushrooms. It does not have lactose and the milk used is free of r-BST.
Named for representing the old train station in Manati
Firm consistency and smooth and creamy texture. Taste pleasant to all palates. Yellow to orange color, obtained by nutural dye; achiote.
Named for representing the old train station in Manati
Firm and sublime, intense flavor that dissolves on the palate. Penetrating aroma that develops spicy nuances in the most mature.
Vaca Negra, Inc. is founded by Wanda Otero,
Licensed Microbiologist, begins production in 2008 in the Puerto Rican market
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Monday – Thurdays: 9:00am – 3:00pm
Saturdays: 8:00am – 5:00pm
Sundays: 8:00am – 4:00pm
Address: Behind Plaza del Norte Mall: Carretera 493 km 0.7
Bo. Carrizales Hatillo, Puerto Rico