Get to know Our Cheeses

The Main Attraction of Vaca Negra

CABACHUELAS
Lactose Free

CABACHUELAS

Cabachuelas in honor of a cave system in Morovis

For the palate experienced in the world of cheeses. It has an intense flavor reminiscent of truffles and its crust is matured with special white mushrooms. It does not have lactose and the milk used is free of r-BST.

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CAPAEZ
GREAT WITH GRANOLA

CAPAEZ

Capáez, named after a neighborhood of Hatillo, PR

Delicate taste Ivory white to yellow and natural crust, soft and clean aroma, compact texture in the young and brittle in the more aged

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MONSERRATE
Lactose Free

MONSERRATE

Named for representing the old train station in Manati

Firm consistency and smooth and creamy texture. Taste pleasant to all palates. Yellow to orange color, obtained by nutural dye; achiote.

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MONTEBELLO
Lactose Free

MONTEBELLO

Named for representing the old train station in Manati

Firm and sublime, intense flavor that dissolves on the palate. Penetrating aroma that develops spicy nuances in the most mature.

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AUSUBAL
Lactose Free

AUSUBAL

Named after a neighborhood of Hatillo, PR

Balanced flavor, not very strong or delicate. It is a cheese that challenges the palate. Its flavor activates your taste buds leading you to identify its origin of raw milk developing ticklish nuances on your palate.

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  • Perfect for parties

  • Excellent for snacks

  • A flavor for everyone

  • Make your own

¡Compra tus quesos favoritos, hoy!

About us

Vaca Negra, Inc. is founded by Wanda Otero, Licensed Microbiologist, begins production in 2008 in the Puerto Rican market
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