Each cheese is aged in our temperature and humidity-controlled cellar and approved for consumption no less than 2 months, when they’ve reached optimal ripeness and peak flavors. All our cheeses are cut, weighted and vacuum packed before shipping.

Each order is packaged in insulated cartons, fitted with gel ice packs and cushioned with packing peanuts. They are shipped Priority Express Mail to ensure they get to you in less than 48 hours.

We take as much care in shipping our cheeses as we do in caring for them.