Keep your cheese fresh and tasting amazing with these tips!
If the cheese is already open, it can be wrapped in plastic or aluminum foil, although the ideal is to store
it in an airtight container.
It is recommended to store them in the least cold part of the fridge, except for the creamy ones, which
are best kept in the drawer where we put the fruit.
Never put cheese in the freezer because cheese is one of the foods that should not be frozen.
Pro tip: To appreciate all the qualities of the cheese, it is important to take it out of the refrigerator an hour or
an hour and a half before consuming it, trying to only cut the amount that we are going to consume.
It is important not to leave the cheese uncovered or out of the fridge for a long time.
Enjoy your cheese!
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